Sweet chili

It takes about three to four gallons of chili to feed 40 people as a main dish. Most chili recipes consider a serving as 1 cup to 1 1/2 cups, and there are 16 cups in a gallon. To ...Feb 7, 2024 · In a small saucepan, whisk together the sugar, ⅓ cup water, Sambal Oelek, vinegar, and garlic. Bring the mixture to a boil and boil just until the sugar is dissolved. Once the sugar is dissolved, whisk in the cornstarch slurry, and cook until the mixture is thickened, whisking constantly. It should only take a minute. How to Make Thai Sweet Chili Sauce. Blend both chilies, garlic, and water until it looks slushy but not smooth. Transfer into a heavy bottomed pot. Add sugar, vinegar and salt and stir to mix. Simmer the mixture for 5 minutes over medium heat. Keep a wet pastry brush handy and if the sides of the pot starts to brown, brush it off with some ...Nov 4, 2008 · 5 15 oz each cans of kidney beans, undrained. . 2 6 oz each cans tomato paste. . 2 10 ¾ oz each cans condensed tomato soup. . 4 tsp chili powder. . ¾ cup brown sugar. White chili chicken is a delicious and comforting dish that combines tender chicken with creamy white beans and flavorful spices. It is a versatile recipe that can be customized to...Bring to a simmer over medium heat and cook until sugar and salt are dissolved. Turn the heat to low. 2 Tbsp potato starch/ corn starch, 2 Tbsp water. Dissolve potato starch in water and add this to the pan. Cook while stirring constantly until sauce thicken a bit. Turn heat off, remove from heat and let it cool down.It takes about three to four gallons of chili to feed 40 people as a main dish. Most chili recipes consider a serving as 1 cup to 1 1/2 cups, and there are 16 cups in a gallon. To ...Here are some common use cases for sweet chili sauce and the best substitutes for those situations: Stand-alone dipping sauce – homemade sweet chili sauce, sriracha, hot sauce + honey. For mixing with other condiments (mayo, cream cheese, etc.) – sriracha, spicy ketchup. Stir-fries and sauces – plum sauce + hot sauce, spicy soy sauce ...Aug 24, 2020 · Mix in the chili paste and the honey, don't worry if the honey is clumpy, it will dissolve in the pan. Heat a large 15" skillet over high heat. When the pan is almost smoking, add 2 Tablespoons of the avocado oil and sear the cubed chicken for about 2 minutes on each side to create a nicely browned exterior. STEP 1: In a large Dutch oven (4 to 6 quarts) or stockpot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the sweet potatoes, onion, and bell peppers. Saute for 3 - 5 minutes, stirring frequently, until the onions are translucent and the peppers are slightly softened.Step 1: Combine ingredients. Combine 1 cup of red chilies, 6 garlic cloves, ¾ cup sugar, ½ cup vinegar, ¾ cup water, and ½ teaspoon kosher salt (use less for table salt) in a saucepan. Stir to combine. Step …Instructions. Place all ingredients in a jar. Put on the lid and shake until blended. Store in the fridge for up to two weeks. This Sweet Chili Salad Dressing is super fast and easy to make. It goes well with a wide variety of greens and keeps in the fridge for up to two weeks.Best Canned Chili with Beans: Hormel Chili with Beans. “Iconic.”. That’s how Greg, our workplace experience manager, sums up this runaway winner (also “good!” and “best-looking chili here”). It’s the only can to earn multiple 5s — the highest mark — for its appearance. The mix of beef and pork, plus a lot of red beans, make ...Let sit for at least 15 minutes. Step 3. While the tofu is draining, make the sauce: Heat the oil in a small pot or skillet over medium-high. Stir in the garlic and let cook until fragrant, about 1 minute. Whisk in ketchup, soy sauce, fish sauce, ½ tablespoon of the chile crisp and the rice vinegar.Finely chop the garlic and the chillies. Add the sugar, water, vinegar, garlic and finely chopped chillies to a small saucepan. Bring to a boil, stirring to dissolve the sugar, then simmer rapidly on medium to high heat for 12 …Instructions. Add the olive oil and ground chicken to a skillet and stir until coated. Cook over medium-high heat for 5-6 minutes or until it's no longer pink. Use a cooking spoon to break it up into small pieces as it …Nov 22, 2023 · Bring the mixture to a simmer and let it cook for 5-7 minutes to allow the flavors to meld together. In a small bowl, whisk together cornstarch and 1/4 cup of cold water to create a slurry. Slowly pour this into the saucepan, stirring continuously, and cook for an additional 2-3 minutes until the sauce thickens. Instructions. Dice the chicken and add to a bowl along with all of the ingredients apart from the oil. Cover and leave in the fridge for 15-30 mins. Heat a large frying pan over a low – medium heat and add the sunflower oil. Add the chicken to the pan and leave to slowly cook on one side before turning.Remove and let cool. While the shrimp and rice are cooking: In a third saucepan, combine the chicken broth, soy sauce, vinegar, sweet chili sauce, sugar, and cornstarch to a boil. Boil until thickened, about 3-5 minutes. To serve, divide rice between two plates. Toss the shrimp and broccoli with the sauce then spoon on top of rice.Dec 9, 2021 · Stir together cornstarch with ¼ cup water to make a slurry. Set aside. Add white sugar, garlic, red pepper flakes, 1 cup water, rice vinegar, salt, ketchup, sambal oelek, and fish sauce to a saucepan and stir to combine. Heat on medium heat until the mixture comes to a boil. Finely chop the garlic and the chillies. Add the sugar, water, vinegar, garlic and finely chopped chillies to a small saucepan. Bring to a boil, stirring to dissolve the sugar, then simmer rapidly on medium to high heat for 12 …February 12, 2024 by Sal. Tim Hortons has added the new Sweet Chili Chicken Loaded Bowl and Wrap! Featuring your choice of crispy or slow-cooked chicken, the Loaded Bowl contains lettuce, diced tomato and cucumber, corn, black beans, and a blend of quinoa and brown rice topped with sweet chili sauce. The Loaded Wrap consists of the same ...Sweet chili sauce, sauce chili sucrée, … elle porte de nombreux noms et puise ses origines dans la cuisine thaïlandaise. C’est une sauce à la fois sucrée, salée, piquante et épicée incorporant des piments rouges, de …To Make the Sweet Chili Stir-fry Sauce: In a small bowl or a measuring cup, whisk soy sauce (or tamari for gluten-free), 2-3 Tbsp water, and cornstarch until cornstarch is dissolved. Add the Mae Ploy sweet chili sauce and sriracha (if using). Stir or whisk to combine. Return the emptied wok to the stove on medium heat.Mix together the sesame oil, sweet chilli sauce, lime juice, minced garlic, and grated ginger in a small bowl. Stir well. Preheat the oven to 400F and oil your baking sheet. This will ensure your ingredients won’t stick later. Add the chicken breast cubes and cover with 1/3 cup of the sauce you have just made in a separate bowl.Heat a cooking pot and pour the cooking oil. Saute the garlic, ginger, and crushed red pepper. Add the crab and cook for 3 to 4 minutes. Put-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients. Pour-in the water and bring to a boil then simmer for 10 to 15 minutes or until …1.25 pound frozen beef meatballs. 1/2 cup maple syrup. 12 oz chili sauce. 12 oz grape jelly. Place meatballs, maple syrup, chili sauce and jelly in your slow cooker. Stir to combine. Cook on High for 2 hours or Low for 3 hours. Serve warm. 3.9g 537.7mg.The brand’s latest Sweet Chili Chicken flavour has a blend of savoury, sweet and spicy notes and pairs well with Tim’s new Sea Salt Wedges.. Both the Sweet Chili Chicken Loaded Wrap and Sweet Chili Chicken Loaded Bowl come packed with hearty ingredients like grains, lettuce, freshly diced tomatoes and cucumbers, plus your …Add 1 teaspoon red chili pepper flakes or ½ teaspoon chili powder to 1 cup of ketchup and mix. Substitute sweet chili sauce with spicy ketchup in a 1:1 ratio. 4. Chili-Garlic Sauce And Honey. Chili garlic sauce is a mixture of chili peppers, garlic, vinegar, and salt. It is not as sweet as sweet chili sauce.Preheat oven to 400F. Line the bottom of a roasting pan or cookie sheet with foil. Place a roasting or cooling rack on top then generously grease with cooking spray. In a large bowl, toss together the wings, oil, and salt. Place wings in …Add all of the ingredients except the corn starch to a small pot. Boil, then Simmer. Heat to a boil, then reduce heat and simmer for 5 minutes, stirring. Thicken the Chili Sauce. Mix the corn starch with a bit of water to make a slurry, then stir into the pot. Heat through a couple minutes to thicken.Feb 8, 2024 · Instructions. In a large sauté pan, melt butter in two tablespoons of oil over medium heat. Add bell pepper, onions and garlic and sauté for 8-10 minutes to caramelize the vegetables. Pour this into a large slow cooker. Heat the pan to medium high and add the remaining oil. 30% less sugar than our regular Thai sweet chili sauce.Red capsicum, include fresh chillies with the capsicums according to taste, all seeded and chopped (a food processor makes this quick) (Main) 4 cloves. Fresh garlic, chopped (use more or less to ...Pat the chicken dry and place it on a large bowl or plastic bag. Add the flour, salt, and pepper to taste to the chicken. Ensure the chicken is fully coated. Place the chicken in the air fryer basket. Spritz the chicken with cooking oil. Air fry for 15 minutes on 400 degrees. Open the air fryer and flip the chicken.Pat the chicken dry and cut each chicken breast into ½-inch cubes. In a large bowl, combine cornstarch, paprika, salt, and pepper. Add the chicken, tossing to coat. In a large, nonstick skillet over medium-high heat, add oil.*. Once hot, add the chicken to the pan and cook until golden brown on all sides (about 5-7 minutes). Feel free to adjust the cayenne pepper, chili powder and cumin to your liking for spice/heat level. Transfer everything in pan to a large pot on medium heat. Add water, brown sugar, diced tomatoes, green chilies, beans, corn and tomato soup to the large pot. Simmer for 45 minutes to an hour, stirring occasionally. Step 1: Chop the red Thai chilis and garlic into small pieces so that it is easier to pound. Step 2: Place the chopped garlic in the mortar and roughly pound (see texture in image above). If you don't have a set of mortar and pestle or you prefer, you can use a food processor for steps 2-3. Step 3: Add the chopped chili and pound until you …Instructions. Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment or a silpat. Add all ingredients to a mixing bowl and combine. Pro tip: it's easiest to mix using your hands. 1 lb ground pork, 1 egg, 1/3 cup panko, 1 jalapeno, 2 tbsp sweet chili sauce, 1 green onion, 1/4 cup cilantro, 1 tsp toasted sesame oil, 2 cloves ...Steps. Place chillies and garlic in a food processor and pulse until roughly chopped. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Add the chilli and garlic mixture and simmer until sugar dissolves. Then turn heat down and simmer for 5 minutes to let the flavours develop.Step 1: Chop the red Thai chilis and garlic into small pieces so that it is easier to pound. Step 2: Place the chopped garlic in the mortar and roughly pound (see texture in image above). If you don't have a set of mortar and pestle or you prefer, you can use a food processor for steps 2-3. Step 3: Add the chopped chili and pound until you …We've upgraded a classic fridge-door favorite! Using Hawaii grown Thai Chilies and local Honey to increase the heat and reduce the sweet.Nutrition. What is Asian Sweet Chili Sauce? This sauce is basically a condiment with a sweet hot blend of chiles and garlic. It’s simple to make but has a complex sweet, spicy, and sour taste. The sauce …Instructions. Mix cornstarch and 1 tablespoon water together in a small bowl until well blended. Set aside. In a small heavy saucepan, add rice vinegar, water, sugar and sambal oelek. Whisk to blend. Heat ingredients on medium until the sugar is fully dissolved and mixture begins to bubble.Grill the chicken over medium to high heat for about 3-4 minutes on each side. Turn occasionally with tongs. Pour the remaining marinade over the chicken while it cooks. Cook until the internal temperature of the chicken is 165 degrees F. Remove from the grill and let rest for 5 minutes before slicing.Dec 9, 2021 · Stir together cornstarch with ¼ cup water to make a slurry. Set aside. Add white sugar, garlic, red pepper flakes, 1 cup water, rice vinegar, salt, ketchup, sambal oelek, and fish sauce to a saucepan and stir to combine. Heat on medium heat until the mixture comes to a boil. Jan 4, 2024 · Directions. Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes. Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce. Remove the saucepan from the stove; let cool. Combine garlic, sugar, red pepper, and vinegar in a saucepan with 2 cups water and 1 teaspoon salt. Bring the sauce to a boil over medium-high, then cook for 5 minutes. Mix the cornstarch with 1 tablespoon water until it forms a slurry, then stir into the sauce. Cook the sauce for 3 more minutes until it thickens up.A bowl of chili with meat and beans contains about 298 calories per 1-cup bowl. The serving also contains 17 grams of protein and 36 percent of the daily recommended intake value f...In a bowl, mix together the chili powder, paprika, ground cumin, garlic powder, dried oregano, masa flour, ground cinnamon, cocoa powder, salt, and pepper. Set aside. After 30 minutes, puree the chilies and beef stock together to create a homemade chili paste. Set aside. Heat olive oil in a medium cast-iron Dutch oven.Apr 24, 2016 · 1 garlic clove (s) 3 tbsp sugar. 3 tbsp white vinegar. 3 1⁄2 tbsp water. Mince chillies, garlic and ginger. In a pot, combine vinegar, sugar, chillies, garlic, salt and ginger to cook at low heat until sugar dissolves. Add water and let it simmer for at least 5 minutes to enable the flavours of the ingredients to be released. In a 4-to-6 quart Dutch oven or stockpot over medium heat, warm the olive oil until shimmering. Add the chopped vegetables (onion, peppers and sweet potatoes) and a sprinkle of salt and pepper. Cook, stirring occasionally, until the onions start turning translucent, about 3 to 5 minutes. Reduce the heat to medium-low.1 Tablespoon Corn Starch, 1-2 Tablespoon Lukewarm Water. Take the hot pan from the heat and mix the cornstarch mixture into the pan with the sauce. Let the sweet chili sauce cool, and then add the lime juice and mix well in. ⅛ Cup Lime Juice. Store the sauce in a clean, sterilized sauce bottle or jar.Nov 22, 2023 · Bring the mixture to a simmer and let it cook for 5-7 minutes to allow the flavors to meld together. In a small bowl, whisk together cornstarch and 1/4 cup of cold water to create a slurry. Slowly pour this into the saucepan, stirring continuously, and cook for an additional 2-3 minutes until the sauce thickens. Sweet chili sauce, sauce chili sucrée, … elle porte de nombreux noms et puise ses origines dans la cuisine thaïlandaise. C’est une sauce à la fois sucrée, salée, piquante et épicée incorporant des piments rouges, de …Nov 29, 2019 · 3 cloves garlic, pressed through garlic press. 1 tablespoon tomato paste. 1 extra-large sweet potato (or 2 small), peeled and diced into medium-small cubes. 1 (28 ounce) can diced tomatoes, drained of juice. 1 cup beef (or chicken) stock, warm. 1 (15 ounce) can kidney beans, drained and rinsed. 1 tablespoon chopped fresh cilantro. Sometimes we have to hold on and give ourselves permission to feel it all. And today was one of those days... Today, I heard the voice of my sweet girl... Edit Your Post Published ...Molasses. Dark, slightly smoky, and a little sweet in a caramelized way, molasses is another method of adding a certain je ne sais quoi to your chili. Use unsulphured molasses, dark if you like a ...9 TOONG THONG/4pcs. ENTREES. Deep fried money bag made with mince chicken, prawn, carrots, peas, sweet corn, water chestnut, and mushroom & pepper served with sweet chilli sauce. $15.00.Step 2: Fluff with a fork and add more salt to taste. Step 3: In a small bowl add the chili sauce, soy sauce water, and cornstarch and whisk. Step 4: Heat a large skillet on medium-high heat and add the … In a small bowl, combine the mayonnaise, sweet chili sauce, garlic-chili sauce and red pepper flakes. Stir well, then cover and refrigerate until ready to serve. Makes 1 1/4 cups. A sauce that's great for dipping lots of appetizers into. Grill the chicken over medium to high heat for about 3-4 minutes on each side. Turn occasionally with tongs. Pour the remaining marinade over the chicken while it cooks. Cook until the internal temperature of the chicken is 165 degrees F. Remove from the grill and let rest for 5 minutes before slicing.Combine garlic, sugar, red pepper, and vinegar in a saucepan with 2 cups water and 1 teaspoon salt. Bring the sauce to a boil over medium-high, then cook for 5 minutes. Mix the cornstarch with 1 tablespoon water until it forms a slurry, then stir into the sauce. Cook the sauce for 3 more minutes until it thickens up.To make homemade sweet chili sauce (instead of using store-bought), add vinegar, fish sauce, brown sugar, sambal oelek, cornstarch and water into a medium mixing bowl. Whisk well to combine until cornstarch and sugar dissolves. Transfer the sauce to a shallow saucepan and heat over medium heat for 3-4 minutes.Combine above with water, vinegar, and sugar in a pot and bring to a steady simmer. Allow to cook for 5 minutes. Mix corn starch with water in a glass. Mix well and then add to pot with other ingredients. Stir until well combined and sauce thickens. Turn off heat. Allow to cool and seal in sterilized bottles or jars.Sweet Chilli Sauce is an essential condiment to many Asian recipes. Here are some of the reasons that we love it: The flavours are a …Method. Put the whole chillies in a food processor or mini chopper and whizz . to a rough paste. Scrape into a large heavy-based saucepan set over a medium heat and add the other ingredients. Put a saucer in the freezer (to test for setting). Stir until the sugar dissolves, turn up the heat and bring the jam to a rolling boil for 15 minutes ...Sweet and Spicy Slow Cooker Chili Recipe. Jump to Recipe. by Kellie January 31, 2021. Award WINNING Sweet and Spicy Slow Cooker Chili recipe! The BEST chili recipe ever, I add my secret ingredient to …Add a bit more oil followed by tomato paste. Cook to toast for 1 more minute, stirring throughout. Deglaze the pot by adding in the crushed tomatoes, water, beans, lentils, crushed bouillon cubes, sweet potato, and bell pepper. Bring everything to a boil, reduce to a simmer, and cook partially covered for 30 minutes. Stir every 5 - 10 minutes.First, collect your ingredients. Go ahead and dump all of them in a crock pot. Except the ground beef. Mix it up. Brown your ground beef. Then add it into the slow cooker too. Mix it in. Cook for 6-8 hours, then enjoy with toppings.Sweet Chili Sauce is a condiment made from a combination of sweet …May 30, 2018 · Instructions. In a large skillet or wok, heat coconut oil over medium-high to high heat. Add chicken and cook for 5 minutes or until browned. Add onion and carrots, and continue to cook, stirring for another 2-3 minutes or until carrots start to soften and onions begin to become translucent. Instructions. Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment or a silpat. Add all ingredients to a mixing bowl and combine. Pro tip: it's easiest to mix using your hands. 1 lb ground pork, 1 egg, 1/3 cup panko, 1 jalapeno, 2 tbsp sweet chili sauce, 1 green onion, 1/4 cup cilantro, 1 tsp toasted sesame oil, 2 cloves ...Instructions. Spray a small pan with low calorie cooking spray, then fry off the garlic, shallot and chopped chilli over a medium heat until they have started to colour slightly. Pour in the white wine vinegar, then add the sweetener, salt …Sweet Chili Sauce. I make this at home since it takes about 15 minutes and I find that the extra steps are more than worth it. As a shortcut, you can pick up your favorite sweet Thai chili sauce from the grocery store. To make the sauce from scratch, you’ll need: Unseasoned Rice Vinegar; Water; Garlic Cloves: I’m using fresh minced garlicOct 26, 2023 · Bring to a simmer over medium heat and cook until sugar and salt are dissolved. Turn the heat to low. 2 Tbsp potato starch/ corn starch, 2 Tbsp water. Dissolve potato starch in water and add this to the pan. Cook while stirring constantly until sauce thicken a bit. Turn heat off, remove from heat and let it cool down. G Hughes Sugar Free, Sweet Chili Sauce - Gluten Free Dipping Sauces, Sugar Free Sauce, Keto Hot Sauce, Low Carb Red Chili Sauce, Spicy Chili Sauce - 18 oz (4 Pack) Visit the G Hughes Store. 4.3 4.3 out of 5 stars 16 ratings. 100+ bought in past month. Price:Chili’s is a popular American casual dining restaurant chain known for its delicious Tex-Mex cuisine. With over 1,600 locations worldwide, Chili’s has become a go-to destination fo...Nov 4, 2008 · 5 15 oz each cans of kidney beans, undrained. . 2 6 oz each cans tomato paste. . 2 10 ¾ oz each cans condensed tomato soup. . 4 tsp chili powder. . ¾ cup brown sugar. A Crockpot® chili with canned beans, corn, and tomatoes, seasoned with garlic, oregano, chili powder, and basil. Cook for 2 hours or longer for a delicious and easy meal.Instructions. Mix cornstarch and 1 tablespoon water together in a small bowl until well blended. Set aside. In a small heavy saucepan, add rice vinegar, water, sugar and sambal oelek. Whisk to blend. Heat ingredients on medium until the sugar is fully dissolved and mixture begins to bubble.Puree together the jalapenos, garlic, vinegar, sugar, 3/4 cup water, and salt in a blender until smooth as possible. Transfer to a medium saucepan and bring to a boil. Lower the heat and simmer for about 3 minutes or until the mixture slightly thickens. In a small bowl, combine the cornstarch and 2 Tbsp water until smooth.Tangy & sweet, with a touch of heat - but no sugar! Sweetened with pineapple, tamarind, & apple juices, Yai's Sweet Chili Sauce is perfect as a classic Thai ...Feb 26, 2024 · Instructions. Put all the ingredients for the sauce – except the cornstarch and water mix – in a small pot over medium heat. Stir and cook for 5 minutes, until the sugar has dissolved and the garlic is soft. Stir the cornstarch and water mix before adding it to the pot to make sure the mixture doesn’t clump. Sweet Chili Sauce is a condiment made from a combination of sweet …Add Shrimps and Sauce – First, add shrimps, and then add soy sauce, Thai sweet chilli sauce and green onion Toss them until all the shrimps and veggies appear coated with the sauce. This should take 2 – 3 minutes. Serve – Serve the sweet chili shrimp stir fry onto a plate and serve with your choice of rice or noodles.1. Put the chillies, garlic, ginger, lime zest and juice in a blender or food chopper and blitz to a thick paste. 2. Put the water and sugar in a deep, heavy-based saucepan and set over a low to medium heat. Stir gently until all the sugar has dissolved, then turn up the heat and boil until the syrup starts to change colour and turn golden ... Instructions. In a large skillet on the stove top brown the ground beef and drain off any excess cooking fat from the meat. Add the cooked ground beef and the remaining ingredients in a 6 quart or larger slow cooker and stir to combine. Cover and cook for 6 hours on LOW or 3 hour on HIGH. Instructions · Crush the chilies and garlic in a mortar and pestle into a fine paste. · Place a large wok or pot over medium-high heat and add vinegar, water, .....Apr 5, 2022 ... Ingredients · 1/2 cup rice vinegar or white wine vinegar · 1/2 cup water · 1 cup white sugar · 1 Tablespoon garlic minced · 1 Tab...When it comes to making a delicious pot of chili, using homemade chili mix can make all the difference. While store-bought chili mixes may seem convenient, they often lack the flav...Are you looking for a delicious and easy dinner recipe to spice up your dinner table? Look no further than this mouth-watering turkey chili. This hearty chili is packed with flavor...Step 1: In a saucepan, combine the chopped red chili peppers, white vinegar, sugar, and …Chili Rick's. "I entered a chili cook-off and won first place! I halved the chili powder (actually I used a generous 1/4 cup), and used about 18 oz of Hunt's Hickory & Brown Sugar BBQ Sauce," says reviewer Lauren Chao. "It was just the right spiciness, just the right sweetness (not too sweet), and turned out fabulous!"Instructions. Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, celery, carrot and sauté for 3 minutes, then add garlic and sauté for 30 seconds longer. Add ground beef and cook, breaking up the beef with a wooden spoon, until the beef is cooked through, about 5 minutes. | Cfcwujh (article) | Mnpbyg.